I was looking for a glaze for cooked carrots. I found one but didn't have Rosemary, so my substitute was this little gem of a "spice".
And of course, I share. So give it a try. Amanda and Curtis were practically licking their plates. Actually, Amanda didn't eat the carrots. She just scooped the glaze on top of the boiled potatoes.
1 TB Butter
1 TB Oil
2 TB Honey
Citrus & Basil Rub
The recipe that I found on line called for Red Wine Vinegar. I had Acai Pomegranate. Oh, I am so fancy. (Well not really. It expired in March but I am using it anyway.)
Try this and tell me what you decided to use it with. The ideas are unlimited!